Component 3


Activity 3.1 Updating of the National database of ABP establishments

Activity 3.2 Development of procedures and questionnaires for collection of ABP data

Activity 3.3 Conduct training needs analysis for veterinary inspectors and CCA’s regarding ABP management system

Activity 3.4 Training of at least 10 specialist inspectors for assessment on ABP management

Activity 3.5 Training of at least 50 representatives of local administration authorities and ABP business operators for implementation of hygiene codes and legislation important for ABP management

Activity 3.6 High level Study Visit in Netherlands or Denmark or Latvia studying  the EU food and feed control system, including the inspection system of food processing establishments and the management of animal by-products

Activity 3.7 Monitoring and guidance during implementation